Cadia Healthcare is a leading provider of skilled nursing and rehabilitation in your area. Compassion and appreciation are at the heart of who we are. We are currently seeking a Dietary/Utility Aide to join our team!

Schedule: 11:30a-7:30p or 4p-7:30p Part Time (3-4 shifts/week)

Cadia rewards it’s employees for their hard work and dedication to providing the best care possible, with a wide-range of benefits and perks to show we care.

BENEFITS AND PERKS WE OFFER:

Benefits

• Competitive Salary
• Affordable Medical, Dental, and Vision Benefits for You & Your Family
• 401k Retirement With Company Match
• Company Paid Life Insurance
• Flexible Spending Accounts (FSA) & Health Reimbursement Accounts (HRA)
• Paid Time Off - Vacation, Personal, Sick Days & Paid Holidays
• Short-term Disability and Maternity Leave Options, Personal and Family Medical Leave
• Company provided Life and Long Term Disability Coverage
• Referral Bonuses and More!

Employee Perks Program

• Tickets At Work for Discounted Entertainment Tickets!
• Free and Discounted Employee Meals
• Tuition Reimbursement
• In Facility Training/Inservice Programs
• Employee Assistance Program
• Free Will/Estate Preparation Services
• Optional Legal & Identity Protection Services
• Verizon Wireless Discount
• Costco Membership Discount (DE only)
• Annual $35 Non-Slip Shoe Replacement (DE only)

Position Description

The primary purpose of the Dietary/Utility Aide is to provide assistance in all dietary functions/instructed and in accordance with established dietary policies and procedures. Dietary aides serve resident meals and snacks on a daily basis and support our dietary food service team as they verify that the proper food is served to the right resident – looking out for allergies, special needs, and requests. Other duties may include reading meal tickets, trash removal, delivering meals to resident rooms or tables on a timely basis, clearing trays, taking part in cleaning routines, assisting in putting away food orders, washing pots and pans and dishwashing.

Duties and Responsibilities

• Follow Federal and State long term care regulations and Dietary Department policies & procedures.
• Perform work routines, using various dietary utensils, supplies and equipment as assigned by the Food Service Director and/or Cook.
• Provide assistance to the cook and other dietary staff in the preparation and service of meals as assigned.
• Set up meal trays, food carts, dining room, etc., as instructed. Set up a steam table, serve food in dining as instructed.
• Assist in checking diet trays before distribution for errors regarding diet and allergies. Deliver and collect food carts, trays, etc. to/ from designated areas.
• Perform dishwashing/cleaning procedures. Assure utensils, etc. are available for the next meal.

Qualifications

• Knowledge of food handling, preparation and service.
• Knowledge of local and state health and sanitation and safety codes is beneficial.
• Basic understanding of kitchen cookware and appliances.
• Previous cooking experience recommended.
• ServSafe certified; and ServSafe Allergens certification recommended.