West Chester Hotel, LLC, operated by Onix Hospitality and Big Fish Restaurant Group, is hiring for the all new West Chester Seafood Kitchen!

West Chester Seafood Kitchen rewards it’s employees for their hard work and dedication to providing the best service possible, with a wide-range of benefits and perks to show we care.

Responsibilities and Duties

The Busser is responsible for helping the wait staff and bartenders deliver food and drinks to the guests.

• Quickly and accurately delivering food orders from the kitchen to customers’ tables

• Communicating with the kitchen and waitstaff to determine needs and relay special requests

• Keeping the expo line clean and organized and cleaning tables after service

• Monitoring and replenishing condiments and supplies

• Checking the doneness, appearance, and presentation of finished dishes and ensuring they meet presentation standards

• Addressing customer complaints and needs and providing excellent customer service.

• Assisting with setting tables for new customers

• Expediting carryout and catering orders

Qualifications

• Neat, clean, and professional appearance

• Exhibit a sense of urgency

• Guest-friendly demeanor

• Successful in a team environment